Bake: Place the wings in a single layer on the prepared baking sheet and bake at 425°F for 35-45 minutes, or until the internal temperature reaches 165°F.
Use a mixture of baking soda, dishwashing soap and hydrogen peroxide to remove burnt grease and grime from your cooker. This works exceptionally well on broader.
Roast the pork loin for 1 hour. Roast the pork loin until an instant-read thermometer inserted into the thickest part registers at least 145°F, about 1 hour.
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