How long to warm dinner rolls

WHAT YOU’LL NEED…

For Oven Method:

• Pastry Brush

• Small Bowl

• Baking Dish or Baking Sheet

• Melted Butter

• Coarse Salt (optional)

For Slow Cooker Method:

• 2 Kitchen Towels

• Slow Cooker

For Microwave Method:

• Microwave-safe Plate

• 2 Clean Kitchen Towels

METHOD 1: OVEN

Placing rolls snugly together in a baking dish leaves the sides of the rolls soft, while separating them and heating on a baking sheet will result in a slightly crisper outside crust.

• Arrange a rack in the middle of the oven and heat to 350°F.

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• Place rolls in a baking dish or arrange on a baking sheet, brush with melted butter and sprinkle with coarse salt, if desired.

• Bake until warm, 7 to 10 minutes.

METHOD 2: SLOW COOKER

The slow cooker isn’t the fastest method, taking at least 30 minutes depending on the number of rolls, but it makes them feel more like homemade and frees up your oven for the mains & sides.

• Lay a damp, clean kitchen towel on the bottom of the slow cooker insert.

  Arrange the rolls on the clot

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