Oven baked salmon in foil

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    **How Long to Cook Salmon in Foil in Oven?**


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    Salmon is a versatile and healthy option when it comes to cooking seafood. One popular method of cooking salmon is wrapping it in foil and baking it in the oven. The foil helps to lock in moisture and flavors, resulting in a moist and tender fish.

    If you’re wondering how long to cook salmon in foil in the oven, the answer depends on various factors such as the thickness of the fillet and desired level of doneness.

    To achieve the perfect salmon, follow these simple steps:

    1.

    Preheat your oven to 375°F (190°C).
    2. Take a large piece of aluminum foil and place it on a baking sheet.
    3. Lightly oil the foil to prevent the salmon from sticking.
    4.

    Cooking time for whole salmon in foil

    Place the salmon fillet on the oiled foil, skin side down.
    5. Season the salmon with salt, pepper, and your favorite herbs or spices.
    6. Fold the edges of the foil up around the salmon to create a pouch, sealing it tightly.

    Now let’s address the burning question: **How long to cook salmon in foil in the oven?**

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