Candied yams with marshmallows

Candied yams land somewhere between a side dish and a dessert. This classic Thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream.

Plus, our streamlined recipe for candied yams doesn't require any boiling. Everything is mixed in one dish and baked for a fantastic final side.

How to make candied yams from can

Learn how to make candied yams as a special holiday treat, and don't forget that you can make this sweet side any time of the year—no excuses needed!

Tips for the Best Candied Yams

Though this dish is quick and easy to prepare, here are a few tips and tricks we've learned throughout the years to take candied yams from super to stellar:

• Get good potatoes: When picking your sweet potatoes, look for small to medium-sized potatoes that have smooth, firm skins free of dark or soft spots.

  You can store whole sweet potatoes in a cool, dry place for up to two weeks. Don't refrigerate them, as they'll dry out and be less tender after cooking.

• Slice evenly: Make sure you chop the sweet potatoes into equal-s
  candied yams recipe in oven from can
  easy candied yams recipe in oven with marshmallows