How to cook steak in the oven only

Mastering the Art of Oven-Baked Meat

When it comes to cooking meat in the oven, there are a few key tips and tricks that can elevate your dishes to a whole new level of deliciousness.

Whether you’re a seasoned chef or just getting started in the kitchen, these guidelines will help you create mouthwatering, tender, and flavor-packed meals that will impress your family and guests. So grab your apron and let’s dive into the world of oven-baked meat!

Choose the Right Cut

The first step in cooking meat in the oven is selecting the right cut.

Meat cooking temperature chart

Different cuts of meat require different cooking methods and times to achieve optimal tenderness and flavor. Here are a few popular cuts and their recommended oven temperatures:

• Roasts (beef, pork, lamb): Cook at a high temperature (425°F/220°C) for the first 15 minutes, then lower the temperature to around 325°F/160°C for the remainder of the cooking time.

  This method helps to sear the meat’s exterior while sealing in the juices.

• Steaks: For a perfectly medium-rare steak, preheat your oven to
  how long to cook steak in oven at 400
  how long to cook steak in oven at 350