Pork loin recipes

Pork loin is an incredibly versatile and delicious cut of meat that takes beautifully to being roasted in the oven. With just a few simple ingredients and steps, you can have a mouthwatering roasted pork loin on the table in about an hour.

In this comprehensive guide we’ll cover everything you need to know to bake a pork loin roast like a pro, including

• What is Pork Loin and Key Differences from Pork Tenderloin
• Choosing the Right Size Pork Loin Roast
• Trimming and Preparing the Pork Loin
• Making a Simple Herb Rub
• Step-by-Step Oven Roasting Method
• Letting it Rest Before Slicing
• Serving Suggestions and Side Dishes

What is Pork Loin?

Pork loin roast is a boneless cut of meat from the rib area near the pig’s back.

How long to cook pork roast in oven

It’s a very lean, tender cut that is thicker than pork chops but narrower than a pork shoulder roast. Pork loin is sometimes confused with pork tenderloin, but they are very different cuts of meat.

Here are the key differences

• Pork loin comes from higher up on the body along the back.

  It is much larger and rectangular shaped.

• Pork tend

  how long for pork roast in oven
  how long for pork loin roast in oven