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  • Using pearl barley in stews
  • Easy beef and barley stew...

    Traditional Irish Stew With Pearl Barley recipes

    Author: Deborah MorrisonDate: 2022-10-12

    Warming and hearty, this tasty stew is perfect for those cold evenings Beef and Barley Stew - a comforting winter warming filling bowl of tender beef pieces, vegetables and pearl barley.

    How to cook pearl barley in a stew

  • How to cook pearl barley in a stew
  • Irish beef barley stew
  • Easy beef and barley stew
  • Hungarian beef barley stew
  • Beef and pearl barley stew
  • Use up root vegetables in this comforting vegetarian stew recipe.

    Pearl barley and vegetable stew

    This vegetarian stew is a good way to use up root vegetables. This dish can be put on the table and ready to eat in an hour.

    You can eat it any night of the week.
    Yields: 4 servings
    Cuisine: British recipes
    Number of ingredients: 10

    Ingredients:
    • 1 tbsp olive oil
    • 1 onion, sliced
    • 250g pearl barley
    • 800g mixed root vegetables, chopped into 2cm chunks (we used parsnips and butternut squash)
    • 100ml dry white wine
    • 1.5 litres vegetable stock
    • 200g sliced kale
    • Grated zest and juice 1 lemon
    • 60ml crème fraîche
    • Freshly grated parmesan (or vegetarian alternative) to serve – optional
    Nutrition:
    • Calories: 454kcals
    • Fat: 11.5g (4.8g saturated)
    • Protein: 10.7g
    • Carbohydrate: 68.1g (14.4g sug

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