How long can idli be stored in fridge

Idli, a traditional South Indian dish, is loved by people all around the world. These soft and fluffy rice cakes are not only delicious but also highly nutritious. Making idlis requires the perfect batter, which needs to be fermented well.

While many prefer preparing fresh batter every time, it’s not always feasible due to time constraints.

How long can idli batter be stored in fridge

So, in this article, we will explore various tips and tricks on how to store idli batter in the refrigerator, ensuring its freshness and quality for an extended period.

The Importance of Fermentation

Understanding the Fermentation Process

Fermentation is a crucial step in preparing idli batter.

It involves the use of a microbial culture that breaks down the carbohydrates and proteins to develop the characteristic texture and flavor. The most common microbes involved in this process are lactobacilli and yeast. Fermentation produces carbon dioxide, which imparts lightness to the idlis.

Why Fermentation is Important

Fermentation not only provides the unique taste and texture but also enhances the digestibility of idlis.

During ferment

how to preserve idli batter without fridge

how to keep idli batter fresh without fridge