How long to smoke jerky at 160

Jerky is a tasty and portable snack that has been enjoyed for centuries. With the rise in popularity of pellet smokers, making jerky at home has never been easier. This article will provide a step-by-step guide to making delicious jerky in a pellet smoker.

Benefits of Using a Pellet Smoker

Pellet smokers provide some key advantages for making jerky at home:

• Consistent low temperature: Pellet smokers can maintain a low temperature, usually around 180-225°F, which is perfect for slow drying jerky without cooking it.
• Smoke flavor: The wood pellets impart a lovely smoky flavor as the jerky smokes for hours.

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This takes jerky to the next level compared to just using an oven or dehydrator.

• Set it and forget it: Once you set the temperature, pellet smokers do not require constant monitoring like an oven or stovetop would.

  The jerky can smoke unattended for hours.

• Large capacity: With multiple racks, pellet smokers allow you to make large batches of jerky at once

Step 1: Select Your Meat

The first step is choosing what meat you’ll use.

Here are some top options:

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